Ingredients
- 16 oz Chabela glass
- Kosher salt
- 1 Large Lime
- Salt/Pepper
- Celery salt
- Worcestershire sauce
- Clamato
- Tabasco sauce
- Ice
- Mexican Beer
Instructions
- Take a 6-inch flat plate and add kosher salt.
- Cut lime in half. Use one half to moisten the rim of the glass then dip the rim in kosher salt.
- Add preferred amount of ice, but halfway is good enough.
- Squeeze both halves of lime into glass over ice.
- Add a pinch of salt and pepper.
- Add a shake of celery salt.
- Add a couple of drops of worcestershire sauce.
- Add tabasco sauce, to your heat level.
- Pour 1 oz or 1 1/2 oz of Clamato.
- Add your beer until it reaches the top.
- Garnish with lime wedge.
Notes
If you don't have a love for Clamato, substitute your favorite Bloody Mary Mix instead. Or use plain tomato juice and call it a Chavela.