Ingredients
- 16 oz Chabela glass
- Kosher salt
- 1 Large lime
- Ice
- Mexican beer
Instructions
- Take a 6-inch flat plate and add kosher salt. If you have a bar-style drink-rimmer at home, well done. Use that.
- Cut lime in half. Use one half to moisten the rim of the glass. Dip the rim in kosher salt.
- Add preferred amount of ice, but half- way is good enough.
- Squeeze both halves of lime into glass over ice.
- Add a pinch of salt.
- Add your beer until it reaches the top.
- Garnish with lime wedge.
- Try to stop at one.
Notes
If you don't have a Chabela glass, no worries. Use any 16 oz tall glass that you can easily add salt to the rim.